PERAN RELIGIUSITAS DALAM MEMEDIASI PENGARUH KESADARAN HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK KOSMETIK
(STUDI PADA KONSUMEN MUSLIMAH DI PEKANBARU PROVINSI RIAU)
DOI:
https://doi.org/10.36769/asy.v23i2.255الكلمات المفتاحية:
Halal Awareness,، Religiosity,، Purchase Decision,الملخص
The increasing awareness of Muslim consumers about the importance of halal cosmetics will affect purchasing decisions for these products. For this reason, producers must convince consumers that the cosmetics they produce and sell are guaranteed to be halal. The purpose of this study was to determine the correlation between halal awareness, religiosity, and purchasing decisions. The methodology used in this research was quantitative with SEM-SmartPLS analysis tool. The study was conducted on 115 Muslim consumers in Pekanbaru, Riau Province with a purposive sampling procedure. The results of this study indicated that there is a positive influence of halal awareness on religiosity, a positive influence of religiosity on purchasing decisions, and the influence of halal awareness on purchasing decisions. Halal awareness can explain religiosity by 62.7% and has a strong correlation. Religiosity can explain purchasing decisions by 69% and also it has a strong correlation. The theoretical implication is that halal awareness and religiosity should be used as a theoretical basis and measure in purchasing decisions. The managerial implication is to prioritize raw materials, production processes and include halal labels on every cosmetic product produced.
المراجع
Amstrong, Philip Kotler and Gary. Prinsip - Prinsip Pemasaran. 13th ed. Jakarta: Erlangga, 2016.
Desmayonda, Ananda, and Arlin Ferlina Mochamad Trenggana. “Pengaruh Label Halal Terhadap Keputusan Pembelian Dengan Religiusitas Sebagai Variabel Intervening Di Mujigae Resto Bandung.” Ekonomi dan Bisnis 12, no. 1 (2019): 1–95.
Dewi, Siti Kumala, Pamasang S. Siburian, and Herning Indriastuti. “Pengaruh Motivasi Konsumen, Persepsi Dan Sikap Konsumen Terhadap Keputusan Pembelian.” Jurnal Manajemen 9, no. 2 (2018): 105.
DinarStandard. State of the Global Islamic Economy Report, 2022.
Dinas Perindustrian dan Perdagangan. “Potensi Sektor Industri Halal Di Indonesia.” Disperindag.Kunkarkab.Go.Id.
Ferdinand, Augusty. Structural Equation Modelling Dalam Penelitian Manajemen. 5th ed. Semarang: Undip Press, 2014.
Hamdani, Ahmad, Nurma Sari, and Khairil Umuri. “Pengaruh Kesadaran Halal Dan Sertifikat Halal Terhadap Minat Beli Produk Kentucky Fried Chicken (KFC).” Al-Buhuts 17, no. 2 (2021): 198–212.
Hervina, R. D., Kaban, R. F., & Pasaribu, P. N. (2021). “Pengaruh Kesadaran Halal Dan Harga Terhadap Keputusan Pembelian Konsumen Gofood Di Era Pandemi Covid-19.” Jurnal INOVATOR Magister Manajemen Pascasarjana UIKA 10, no. 2 (2021): 138. http://ejournal.uika-bogor.ac.id/index.php/INOVATOR/index.
Juniwati. “Kesadaran Halal Dan Religiusitas Individu Dalam Keputusan Pembelian Makanan.” Universitas Tanjungpura (2019): 141–156. www.halalmui.org.
Kementrian Dalam Negeri. “Jumlah Penduduk Indonesia Berdasarkan Agama.” DataIndonesia.Id.
Mahmud, Amir. “Kajian Hadis Tentang Halal, Haram, Dan Syubhat.” Jurnal Adabiyah 17, no. 2 (2017): 124–142.
Mutaalimah, Siti. “Pengaruh Harga, Kualitas Produk Dan Religiusitas Terhadap Perilaku Pembelian Produk Kecantikan Sariayu Berlabel Halal.” Universitas Islam Indonesia, 2018.
Mutmainah, Lu’liyatul. “The Role of Religiosity, Halal Awareness, Halal Certification, and Food Ingredients on Purchase Intention of Halal Food.” Ihtifaz: Journal of Islamic Economics, Finance, and Banking 1, no. 1 (2018): 33.
Nugroho, Wahyu Adi, and Moch Khoirul Anwar. “Hubungan Religiusitas Dan Labelisasi Halal Terhadap Keputusan Pembelian Produk Non Makanan Dan Minuman.” Jurnal Ekonomika dan Bisnis Islam 3, no. 2 (2020): 13–25.
Ong, Ian Antonius, and Sugiono Sugiharto. “Analisa Pengaruh Strategi Diferensiasi, Citra Merek, Kualitas Produk Dan Harga Terhadap Keputusan Pembelian Pelanggan Di Cincau Station Surabaya.” Manajemen Pemasaran 1, no. 2 (2013): 1–11.
Rohimat, Asep Maulana. Metodologi Studi Islam: Memahami Islam Rahmatan Lil’alamin. 1st ed. Yogyakarta: Gerbang Media Aksara, 2018.
S.indinesia. “Jaminan Produk Halal Di Indonesia.” Jurnal Legislasi Indonesia 14, no. 1 (2017): 99–108.
Sahputra, Ardani, and Hanny Nurlatifah. “Pengaruh Pengetahuan, Religiusitas, Dan Halal Terhadap Keputusan Memilih Melalui Attitude Dan Brand Trust Pada Bakeri Modern (Studi Kasus 3 Bakeri Top Brand.” Jurnal Al Azhar Indonesia Seri Ilmu Sosial 1, no. 1 (2020): 11.
Saputra, Nuralim, and Ratih Tresnati. “Pengaruh Kesadaran Halal Dan Pengetahuan Produk Halal Terhadap Keputusan Pembelian Pada Wisata Halal Di Bali.” Prosiding Manajemen 6, no. 1 (2020): 47–49. http://karyailmiah.unisba.ac.id/index.php/manajemen/article/view/19580/pdf.
Sari, Dwi Ratna, Asep Maulana Rohimat, and Zulfikar Ali Ahmad. “Apakah Ekuitas Merek Dan Kesadaran Halal Mampu Memediasi Religiusitas Dan Akulturasi Terhadap Keputusan Pembelian?” Jurnal Ekonomi Syariah Indonesia 9, no. 1 (2020): 51–66.
Sari, Nurrohman Yulfan Arif dan Rina. “Keputusan Pembelian Produk Makanan Halal Di Lingkungan IAIN Surakarta.” Among Makarti 12, no. 24 (2019): 23–33.
Setiadi, Nugroho J. PERILAKU KONSUMEN: Perspektif Kontemporer Pada Motif, Tujuan, Dan Keinginan Konsumen. Revisi. Jakarta: Kencana Prenada Media Grup, 2015.
Suroso, Ancok Djamamaludin dan Fuad Nashori. Psikologi Islam Solusi Islam Atas Problem-Problem Psikologi. Yogyakarta: Pustaka Pelajar, 2011.
Tantawi, M. Yamani. “Peningkatan Religiusitas Siswa Melalui Seni Islami DI Madrasah Aliyah AD-DIINUL QAYYIM.” Universitas Islam Negeri Mataram, 2019.
Yustati, Herlina. “Konsumsi Dalam Perspektif Ekonomi Islam (Regresi Religiusitas Terhadap Konsumerisme Pada Mahasiswa UIN Syarif Hidayatullah Jakarta.” Indo-Islamika Vol. 2 No. (2015): 31.
Zakaria, Ahmad Rofiq. “Analisis Pengaruh Religiusitas Terhadap Kesejahteraan Dalam Konsep Islam Falah Dengan Pola Konsumsi Rumah Tangga Sebagai Variabel Mediasi.” Pascasarjana Program Magister Ekonomi Syariah UIN Malik Maulana Malang. UIN Malik Maulana Malang, 2018.
التنزيلات
منشور
كيفية الاقتباس
إصدار
القسم
الرخصة
الحقوق الفكرية (c) 2022 Putriana Putriana
هذا العمل مرخص بموجب Creative Commons Attribution 4.0 International License.